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Salmon
Salmon
Recipe Type: Seafood
Servings 4
Ingredients
2 pound salmon, with skin
0 Salt & Pepper
0 asparagus
1 yellow squash
2 tablespoon sweet chili sauce
3 tablespoon White wine
0 Salt & Pepper
0 asparagus
1 yellow squash
2 tablespoon sweet chili sauce
3 tablespoon White wine
Directions
- Preheat the Copper Chef pan for 4 minutes on medium heat.
- Place salmon, skin side down, in the pan and cook for 5 minutes.
- Add the yellow squash and asparagus around the sides of the pan.
- Add sweet chili sauce and wine.
- Place the lid on the pan.
- Cook on medium heat until desired doneness or about 10 minutes.
- Serve.
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