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French Toast Sundae

Copper Chef Griddle

Recipe Type:  Dessert
Servings  6
Ingredients
2  cup  half and half  
6    Eggs  
1  teaspoon  Vanilla Extract   
1  teaspoon  salt  
2  tablespoon  cinnamon  
1    loaf challah bread  
2  tablespoon  butter  
0    Vanilla ice cream  
0    maple syrup  
0    Copped walnuts  
0    Whipped cream  

Directions

1. Preheat a Copper Griddle over medium heat.

2. In a large bowl, combine the half and half, eggs, vanilla, salt and cinnamon. Whisk to combine.

3. Quickly dunk the challah slices into the egg mixture, being sure to fully submerge.

4. Brush the Copper Griddle with some butter.

5. Place the bread onto the griddle and cook until golden brown, about 2-3 minutes per side.

6. To serve, cut two pieces of french toast in half and line in a sundae boat or bowl.

7. Top with vanilla ice cream and some chopped walnuts.

8. Drizzle with maple syrup and garnish with whipped cream and more maple syrup.